Synthesizing and characterization of natural biopolymer chitosan derived from shrimp type, penaeus monodon

dc.contributor.authorSewvandi, GA
dc.contributor.authorAdikary, SU
dc.date.accessioned2018-06-12T00:24:25Z
dc.date.available2018-06-12T00:24:25Z
dc.description.abstractIn this study natural biopolymer "chitosan" was synthesized using locally available shrimp type of Penaeus monodon. Synthesis of chitosan involved four main stages: preconditioning, demineralization, deprotenisalion and deacetylation. The first stage, "preconditioning " process, is a new step introduced in this research. Effect of deacetylation conditions such as alkali concentration, number of limes deacetylation was performed and reaction temperature was investigated. Yields of chitin and chitosan from R monodon were calculated. Chitosan was characterized using Fourier Transform Infrared (FTIR) Spectroscopy and X-ray diffraction. Degree of deacetylation of synthesized powder was calculated using FTIR spectra. Both characterization techniques confirm the existence of chitosan.en_US
dc.identifier.emailsuadi@materials.mrt.ac.lken_US
dc.identifier.issue3en_US
dc.identifier.journalTropical Agricultural Research VoL 23 (3): 272 -276 (2012)en_US
dc.identifier.pgnospp. 272 - 276en_US
dc.identifier.urihttp://dl.lib.mrt.ac.lk/handle/123/13151
dc.identifier.volume23en_US
dc.identifier.year2012en_US
dc.language.isoenen_US
dc.subjectChitinen_US
dc.subjectchitosan
dc.subjectdegree of deacetylation
dc.subjectPenaus monodon
dc.subjectshrimp shell
dc.titleSynthesizing and characterization of natural biopolymer chitosan derived from shrimp type, penaeus monodonen_US
dc.typeArticle-Abstracten_US

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