Path towards a sustainable bioeconomy : conversion of locally available rice straw to nanocellulose
| dc.contributor.author | Ratnakumar, A | |
| dc.contributor.author | Samarasekara, B | |
| dc.contributor.author | Amarasinghe, S | |
| dc.contributor.author | Rathnayake, S | |
| dc.contributor.author | Karunanayake, L | |
| dc.date.accessioned | 2021-12-14T09:32:43Z | |
| dc.date.available | 2021-12-14T09:32:43Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The Sri Lankan agriculture sector has the potential to support a national bioeconomy. Rice straw is a key by-product generated from paddy cultivation. While it is traditionally treated as a waste matter, straw can be a valuable resource in producing biomass fibers in the green composite production due to properties such as recyclability, biodegradability, renewability, nontoxicity, and high functionality. | en_US |
| dc.identifier.doi | https://doi.org/10.31705/BPRM.v2.2021.1 | en_US |
| dc.identifier.issn | 2815-0082 | en_US |
| dc.identifier.issue | 02 | en_US |
| dc.identifier.journal | Bolgoda Plains Research Magazine | en_US |
| dc.identifier.pgnos | pp 9-10 | en_US |
| dc.identifier.uri | http://dl.lib.uom.lk/handle/123/16890 | |
| dc.identifier.volume | 01 | en_US |
| dc.identifier.year | 2021 | en_US |
| dc.language.iso | en | en_US |
| dc.title | Path towards a sustainable bioeconomy : conversion of locally available rice straw to nanocellulose | en_US |
| dc.type | Article-Full-text | en_US |
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