Fresh foods export business in Sri Lanka and competitive markets

dc.contributor.advisorPerera, AADAJ
dc.contributor.authorDissanayake, DMMP
dc.date.accept2012
dc.date.accessioned2014-05-28T13:54:54Z
dc.date.available2014-05-28T13:54:54Z
dc.date.issued2014-05-28
dc.description.abstractThe main objective of this research was to review the fresh fruit and vegetable export business in Sri Lanka and to identify parameters to face international competitiveness. The sub objectives were to review recent developments in fruit and vegetable export market in Sri Lanka, identify issues and constraints in improving fruit and vegetable export marketing system with enhancing their international competitiveness and finally establish a strategy to small producers to cope with increasing market competition. Research was carried out by using literature survey, secondary and primary data collection. The first and second objectives could fulfill by the literature survey, secondary data collection and third objective was fulfilling by the primary data collection. Evaluate the primary and secondary data by using tabular method and used the Structured Interviews method to collect the primary data. For the Primary data collection, was restricted to 15 senior executives from different agriculture- related departments and 10 respondents from each several area in the country which leads to 15 executives and 120 farmers for the entire research. Overall research findings evidenced that the world largest fresh food consumer’s (EU) consumption lowered for the rate of 3.3% and 5.5% for fruit and vegetable while the EU production lowered the rate of 10% and 7% for fruits and vegetables. Therefore the value of import leads to 4.9% annual growth. The Sri Lankan contribution was 0.04% of the world total exports. Sri Lanka fresh food export business had showed a positive boom in past years. The major constraints were low financial stability of farmers, seasonality of crops, high cost of production, low yield and high cost of air freight. Finally, discussed about the solutions for small producers to improve their export market competitiveness. Also recommendations for small producers, Government, private sector to cope with international competitiveness and finally stated the further research areaen_US
dc.identifier.accno102849en_US
dc.identifier.degreeMBAen_US
dc.identifier.departmentDepartment of Civil Engineeringen_US
dc.identifier.facultyEngineeringen_US
dc.identifier.urihttp://dl.lib.mrt.ac.lk/handle/123/9943
dc.language.isoenen_US
dc.subjectCIVIL ENGINEERING - Dissertationsen_US
dc.subjectPROJECT MANAGEMENT - Dissertations
dc.subjectFOOD INDUSTRY
dc.subjectEXPORT PROCESSING INDUSTRIES
dc.subjectAGRICULTURE
dc.titleFresh foods export business in Sri Lanka and competitive marketsen_US
dc.typeThesis-Abstracten_US

Files

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: