Developing a food nano-bio technology roadmap for Sri Lanka
| dc.contributor.author | Perera, DHN | |
| dc.contributor.author | De Alwis, AAP | |
| dc.contributor.author | Ranaweera, KKDS | |
| dc.date.accessioned | 2013-10-21T02:12:40Z | |
| dc.date.available | 2013-10-21T02:12:40Z | |
| dc.date.issued | 2008 | |
| dc.date.issued | 2008 | |
| dc.description.abstract | Nanotechnology, the next revolution in the 21" century has many applications in several fields. Sri Lanka as a country based on the agricultural economy can benefit from this technology by enhancing the quality, safety and variety of food products. The food nano-bio technology roadmap opens a pathway to identify the available techniques, their applicability to the food industry and the required facilities. Commercially available applications are discussed with their applicability to the Sri Lankan food industry. | |
| dc.identifier.conference | Research for Industry | |
| dc.identifier.pgnos | 149-150 | |
| dc.identifier.place | Faculty of Engineering, University of Moratuwa | |
| dc.identifier.proceeding | 14th Annual Symposium on Research and Industry | |
| dc.identifier.uri | http://dl.lib.mrt.ac.lk/handle/123/8169 | |
| dc.identifier.year | 2008 | |
| dc.language | en | |
| dc.title | Developing a food nano-bio technology roadmap for Sri Lanka | |
| dc.type | Conference-Abstract |